Vision of Food Science and Technology
The Vision of Food science and Technology is aim to advance scientific study of Technology in food science includes researchers, academicians, agronomists, horticulturists, agricultural engineers, policymakers, and professionals involved in agricultural sciences.
Classification
The journal publishes original research, systematic reviews, meta-analyses, clinical studies, editorials, and expert opinions in all areas related to various departments, including but not limited to:
- Crop production
- Soil fertility
- Food preservation
- Fermentation
- Drying and dehydration
- Canning
- Freezing
- Pasteurization
- Food packaging
- Food engineering
- Thermal processing
- Cold chain management
- Food contamination
- Food traceability
- Food allergens
- Microbial food safety
- Shelf-life studies
- Dietary fibers
- Nutritional labeling
- Metabolism and digestion
- Nutritional biochemistry
- Dietary supplements
- Weight management
- Food dietetics
